Cracked Crab in White Wine-Garlic Broth Recipe

Cracked Crab in White Wine-Garlic Broth Recipe

  • 4 tablespoons Lucerne Sweet Cream Butter
  • 3 cups O Organics™ Chicken Broth
  • 2 cups dry white wine
  • 1/4 cup minced garlic
  • 2 tablespoons finely grated lemon peel
  • 2 tablespoons minced Italian (flat-leaf) parsley
  • 4 teaspoons Worcestershire sauce
  • 3 (1 pound) Dungeness crabs, cooked, cleaned, and cracked
  • Lemon wedges
  1. Put butter, broth, wine, garlic, lemon peel, parsley, and Worcestershire in a 6- to 8-quart pan; bring to a boil over high heat. Cover, reduce heat, and simmer 10 minutes.
  2. Add crab to broth. Cover and simmer, stirring occasionally, just until crab is heated through, 5 to 10 minutes. Divide crab among large individual bowls and spoon broth equally over each portion. Offer lemon wedges to squeeze over individual servings to taste.
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