Crabmeat Canapes Recipe
- 1/2 cup butter, softened
- 1 cup processed cheese sauce
- 1/2 teaspoon garlic salt
- 1/2 teaspoon seasoning salt
- 1 (6 ounce) can crabmeat
- 6 English muffins, split in half
- In a medium mixing bowl, blend butter, cheese, garlic salt, seasoning salt, and crab meat. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Cut muffins into 6 pie shaped slices and place on cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 12 minutes.
