Crabby Potatoes Recipe

Crabby Potatoes Recipe

  • 1 1/2 cups butter, melted and divided
  • 1 (16 ounce) package frozen hash brown potatoes
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (16 ounce) container sour cream
  • 1 pound crabmeat
  • 1 (16 ounce) package Cheddar cheese, shredded
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour 1 cup melted butter in a 9×13 inch casserole dish. Spread frozen hash browns in the bottom of the dish.
  3. In a small bowl combine chicken soup and sour cream; spread over hash browns. Sprinkle crab meat evenly over potatoes and top with cheese. Pour remaining 1/2 cup melted butter over cheese.
  4. Bake in preheated oven for 25 minutes.
Recipe of the Day|