- 2 pounds crabmeat
- 2 1/2 cups chopped celery
- 8 tablespoons mayonnaise
- 2 teaspoons celery seed
- 1 pinch paprika
- 2 1/2 tablespoons white sugar
- 1/2 tablespoon ground black pepper
- 1 teaspoon Old Bay Seasoning TM
- 2 teaspoons dried parsley
- In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.