- 2 (8 ounce) packages cream cheese, softened
- 1 (12 ounce) package crabmeat, flaked and cartilage removed
- 1/2 cup sour cream
- 4 green onions, chopped
- 2 tablespoons confectioners' sugar
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- Mix cream cheese, crabmeat, sour cream, green onions, confectioners' sugar, Worcestershire sauce, and garlic powder in the crock of a slow cooker.
- Cook on Low for 2 hours, stirring at least once.