Crab Puffs Recipe
- 1 quart oil for deep frying
- 1 pound cooked crabmeat
- 1 (8 ounce) package cream cheese, softened
- 2 teaspoons garlic salt
- 2 (16 ounce) packages small won ton wrappers
- Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).
- In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
- Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.
- In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.
