Crab on a Cracker Recipe

Crab on a Cracker Recipe

  • 1 (6 ounce) can crabmeat
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) can crushed pineapple
  • 4 dashes Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 pinch garlic powder
  1. In a medium-sized mixing bowl combine crabmeat and cream cheese into the bowl. Mix the pineapple into the mixture, and season with Worcestershire sauce, ketchup and garlic powder. Refrigerate overnight.
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