Crab Casserole Recipe

Crab Casserole Recipe

  • 1 (8 ounce) package egg noodles
  • 3/4 cup low-fat mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons ketchup
  • 1 chopped onions
  • 1 large green bell pepper, chopped
  • 1 1/2 cups cooked crabmeat
  • 1 (4 ounce) can small shrimp, drained
  • 1 cup diced celery
  • salt and pepper to taste
  • 1/4 cup dry bread crumbs
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot of salted boiling water, cook pasta until al dente. Drain, and transfer to a large bowl.
  3. Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well. Stir in green pepper, crab, shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8×8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.
  4. Bake 35 minutes in the preheated oven, until brown and bubbly.
Recipe of the Day|