Cowboy Chicken Recipe
- 4 skinless, boneless chicken breast halves
- 1 (16 ounce) jar prepared salsa
- 3 tablespoons brown sugar
- 1 teaspoon brown mustard
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken in a shallow baking dish. In a medium bowl, stir together the salsa, brown sugar and mustard; pour over the chicken. Cover the dish with aluminum foil.
- Bake for 1 hour in the preheated oven, until chicken is cooked through. Remove the foil for the last 15 minutes to brown the chicken.
