Couscous with red onion and herbs Recipe

Couscous with red onion and herbs Recipe

  • 250g/9oz couscous
  • 600ml/20fl oz/1 pint chicken stock or vegetable stock
  • 2 tbsp vegetable oil
  • 1 avocado, cubed
  • ½ lime, juice only
  • 2 tbsp fresh coriander, chopped
  • 2 tbsp fresh mint, chopped
  • 1 red chilli, chopped
  • 1 red onion, finely sliced
  1. Place the couscous into a large bowl and add hot chicken or vegetable stock. Cover and leave to stand for five minutes.
  2. In a frying pan add the vegetable oil. Once hot add the red onion. Fry for 2-3 minutes and remove from the heat.
  3. Add the avocado, the lime juice, fresh herbs, chilli and the red onion to the couscous and mix thoroughly.
  4. Serve.
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