Couscous with Herbs and Lemon Recipe

Couscous with Herbs and Lemon Recipe

  • 1 medium onion, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 garlic clove, minced
  • 3/4 cup water
  • 1 1/4 cups low-sodium chicken broth (10 fl oz)
  • 1 (10-oz) box couscous (1 1/2 cups)
  • 1/2 cup finely chopped fresh parsley
  • 1/2 cup finely chopped fresh basil
  • 1/3 cup finely chopped fresh mint
  • 1 tablespoon fresh lemon juice, or to taste
  1. Cook onion in 1 tablespoon oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring occasionally, until golden, about 3 minutes. Add garlic and cook, stirring, 30 seconds. Add water and broth and bring to a boil.
  2. Stir in couscous, then cover and remove from heat. Let couscous stand, covered, 5 minutes, then fluff with a fork and stir in herbs, lemon juice, remaining tablespoon oil, and salt and pepper to taste.
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