- 1 courgette
- 25g/1oz halloumi cheese, chopped
- handful red Peppadew peppers
- 2 tbsp olive oil
- juice of ½ lemon
- Using a vegetable peeler, peel the courgette into long 'ribbons'.
- Place the courgette ribbons into boiling water for 30 seconds and drain.
- To the courgette add the halloumi cheese pieces, red Peppadews, olive oil and lemon juice. Season to taste with salt and freshly ground black pepper.
- Place in a bowl and serve.