Country Omelet Recipe

Country Omelet Recipe

  • 2 slices Safeway SELECT Thick-cut Bacon
  • 1/4 cup diced onion
  • 1 small thin-skinned potato, finely diced
  • 2 teaspoons Lucerne Sweet Cream Butter
  • 4 Safeway SELECT Organic Large Eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup shredded Safeway SELECT Primo Taglio Swiss Cheese
  • 1 tablespoon minced parsley
  • 2 tablespoons Lucerne Light Sour Cream
  1. In a wide nonstick frying pan, cook bacon over medium heat until crisp. Remove bacon and crumble. Discard all but 2 teaspoons drippings. Reduce heat to medium-low and add onion and potato. Cook, stirring, until potato is fork-tender and slightly browned. Remove from pan; keep warm.
  2. Melt butter in a 7-inch omelet pan over medium-high heat until foam begins to sub-side. Break eggs into a small bowl, add salt and pepper, and beat just until mixed.
  3. Pour egg mixture into pan. As edges begin to set, lift with a spatula or tilt pan to let uncooked eggs flow underneath. When the omelet top is still moist (3 to 4 minutes) sprinkle eggs with bacon, potato-onion mixture, cheese, and parsley. Remove from heat.
  4. Spoon sour cream onto omelet. Cut into wedges.
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