Country Frittata Recipe

Country Frittata Recipe

  • 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme, divided
  • 6 eggs
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • 1 cup chopped green peppers
  • 4 green onions, sliced
  • 1/4 cup chopped OSCAR MAYER Smoked Ham
  • 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
  1. Reserve 1/4 cup cooking creme. Whisk remaining cooking creme with eggs and black pepper until well blended.
  2. Melt butter in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. or until crisp-tender. Stir in egg mixture, onions and ham; cover. Cook on medium-low heat 8 to 9 min. or until center is almost set.
  3. Heat broiler. Uncover frittata; sprinkle with Cheddar. Broil, 6 inches from heat, 2 to 3 min. or center is set and Cheddar is melted. Drizzle with reserved cooking creme.
Recipe of the Day|