- 3 (14 ounce) cans Swanson® Natural Goodness™ Chicken Broth
- 1/2 cup uncooked regular long-grain white rice
- 1 tablespoon chopped fresh parsley
- 1 (16 ounce) can mixed vegetables, drained
- 2 (5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, undrained
- In large saucepan mix broth and rice. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 20 minutes or until rice is done.
- Stir in parsley, vegetables and chicken. Heat through.