Country Caviar Recipe
- ¼ cup cider vinegar
- ½ tablespoons sugar
- Salt and freshly ground black pepper to taste
- 1/8 teaspoon ground cloves
- 2 cups cooked black-eyed peas, drained
- ½ medium red bell pepper, cored, seeded, and finely chopped (generous 1/3 cup)
- 2 scallions, finely chopped (about ¼ cup)
- In a medium bowl, whisk together the vinegar, sugar, salt, black pepper, and cloves.
- Stir in the black-eyed peas, bell pepper, and scallions. Cover and refrigerate at least 2 hours to marinate before serving. Serve chilled.
