- 2 medium tart apples, peeled and chopped
- 1 (12 ounce) package refrigerated buttermilk biscuits
- 1 egg
- 1/3 cup corn syrup
- 1/3 cup packed brown sugar
- 1 tablespoon butter or margarine, softened
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- GLAZE:
- 1/3 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- 1 teaspoon milk
- Place 1-1/2 cups apples in a greased 9-in. round baking pan. Separate biscuits into 10 pieces; cut each biscuit into quarters. Place over apples with point side up. Top with remaining apples. In a mixing bowl, combine egg, corn syrup, brown sugar, butter and cinnamon. Stir in pecans. Spoon over apples. Bake at 350 degrees F for 30-35 minutes or until biscuits are browned.
- For glaze, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm coffee cake. Serve immediately.