Cottage Cheese Spinach Salad Recipe

Cottage Cheese Spinach Salad Recipe

  • 1 (10 ounce) package fresh spinach, torn
  • 12 ounces small curd cottage cheese
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup sugar
  • 3 tablespoons vinegar
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  1. In a large serving bowl, layer half of the spinach, cottage cheese and pecans. Repeat layers. In a small bowl, combine the remaining ingredients. Drizzle over salad and toss to coat. Serve immediately.
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