- 1 (14.75 ounce) can cream-style corn
- 1 (10.75 ounce) can condensed cream of potato soup, undiluted
- 1 1/2 cups half-and-half cream
- 1 (6.5 ounce) can minced clams, drained
- 6 bacon strips, cooked and crumbled
- In a saucepan, combine corn, soup and cream; heat through. Stir in clams; heat through. Garnish with bacon.