- 4 ounces butter
- 4 ounces white sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup raisins
- 1 cup crushed cornflakes cereal
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter and the sugar together until light and fluffy. Add the egg and cream again.
- Mix in the flour, baking powder and mixed fruits or dried raisins. Mix until well combined.
- Roll teaspoonfuls of dough into lightly crushed corn flakes. Place cookies 2 inches apart on a parchment lined baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.