Corned Beef n Cabbage Casserole Recipe

Corned Beef n Cabbage Casserole Recipe

  • 1 medium head cabbage, shredded
  • 1 small onion, chopped
  • 1 cup water
  • 1 (15.5 ounce) can white hominy, rinsed and drained
  • 3/4 pound thinly sliced corned beef, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  1. In a large Dutch oven or saucepan, combine cabbage, onion and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the cabbage is tender. Add remaining ingredients; simmer for 5 minutes.
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