- 1 pound ground sausage
- 2 cups chopped celery
- 2 large onions, chopped
- 5 cups crumbled cornbread
- 5 cups seasoned bread crumbs
- 2 3/4 cups chicken broth
- 1 1/2 teaspoons poultry seasoning
- 1 teaspoon sage
- Preheat oven to 325 degrees F (165 degrees C).
- Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9×12 inch baking dish.
- Bake, covered, for 45 minutes or until well set and cooked through.