- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 tablespoon butter or margarine
- 2 cups whole kernel corn
- 1/2 medium tomato, diced
- 1 teaspoon salt
- 1/8 teaspoon pepper
- cayenne pepper to taste
- In a large saucepan, saute onion and green pepper in butter until tender. Stir in corn, tomato, salt, pepper and cayenne. Reduce heat; cover and cook for 5-10 minutes or until heated through, stirring occasionally.