Corn on the Cob Topping Twisters – South Asian Street Recipe

Corn on the Cob Topping Twisters – South Asian Street Recipe

  • 1/2 cup Becel® Buttery Taste margarine
  • 2 teaspoons sriracha sauce
  • 1 teaspoon grated ginger
  • 1 chopped garlic clove
  • 1/4 teaspoon grated lime peel
  1. Mix the margarine, sriracha sauce, grated ginger, garlic and lime peel in a bowl. Spread 1 teaspoon onto a grilled or boiled ear of corn. Or, stir 1 teaspoon into ¾ cup hot cooked corn instead.
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