Corn on the Cob Topping Twisters – Pesto Recipe

Corn on the Cob Topping Twisters – Pesto Recipe

  • 1/2 cup Becel® Buttery Taste margarine
  • 1/4 cup basil
  • 2 tablespoons grated Parmesan cheese
  • 1 clove chopped garlic
  • 1 pinch ground black pepper
  1. Mix the margarine, chopped basil, grated Parmesan cheese, garlic and black pepper in a bowl. Spread 1 teaspoon onto a grilled or boiled ear of corn. Or, stir 1 teaspoon into ¾ cup hot cooked corn instead.
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