- 1 (16 ounce) package frozen cut green beans
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 cup shredded Cheddar cheese, divided
- 1/2 cup crushed butter-flavored crackers
- In a bowl, combine the beans, corn, soup and 1/2 cup cheese. Spoon into a greased 1-1/2-qt. baking dish. Top with crackers and remaining cheese. Bake, uncovered, at 350 degrees F for 35 minutes or until heated through.