Corn Cobbler Recipe
- 2 cups diced peeled potatoes
- 1/2 cup chopped onion
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 cups water
- 4 cups fresh corn
- 2 3/4 cups milk, divided
- 1/4 cup sliced green onions
- 2 tablespoons minced fresh parsley
- 6 hard-cooked eggs, sliced
- 3 cups biscuit mix
- Place potatoes, onion, salt, pepper and water in a large saucepan. Bring to a boil and boil, uncovered, for 5 minutes. Add corn; return to boiling and boil for 2 minutes. Drain. Add 1-3/4 cups milk, green onions and parsley.
- Pour into a greased 13-in. x 9-in.x 2-in. baking dish. Top with eggs. Mix biscuit mix and remaining milk until smooth; drop by teaspoonfuls onto corn mixture. Bake at 450 degrees F for 13-15 minutes or until done.
