- 1 (15 ounce) can turkey chili (such as Hormel®)
- 1 ounce corn chips (such as Fritos®)
- 1/4 cup shredded Cheddar cheese
- 1/2 cup chopped onion
- 2 tablespoons sour cream
- Heat turkey chili in a saucepan over medium-high heat until hot, 6 to 7 minutes. Place corn chips in a large bowl and spread the turkey chili on top. Sprinkle Cheddar cheese and onion over the chili, and top with a dollop of sour cream.