- 4 1/4 cups all-purpose flour
- 4 cups cornmeal
- 3/4 cup sugar
- 1/4 cup baking powder
- 1 teaspoon salt
- 1 cup shortening
- ADDITIONAL INGREDIENTS:
- 1 egg
- 1 cup milk
- In a bowl, combine the dry ingredients; cut in shortening until crumbly. Store in an airtight container in a cool dry place or in the freezer for up to 6 months.