Corn Bread Hamburger Pie Recipe

Corn Bread Hamburger Pie Recipe

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1/4 cup salsa
  • 2 tablespoons ketchup
  • 1 tablespoon steak sauce
  • 1 (8.5 ounce) package corn bread/muffin mix
  • Minced fresh parsley
  1. In a 10-in. ovenproof skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, ketchup and steak sauce if desired. Prepare corn bread batter according to package directions; let stand for 2 minutes. Spoon over beef mixture. Bake at 400 degrees F for 15 minutes or until lightly browned. Sprinkle with parsley if desired.
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