- 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
- 1 1/2 cups halved cherry tomatoes
- 1/2 cup sliced green onions
- 1/4 cup packed chopped fresh basil
- 2 tablespoons prepared balsamic vinaigrette
- 1/2 cup crumbled feta cheese
- Combine corn, tomatoes, green onions, basil and vinaigrette in a large bowl. Gently stir in feta.
- Cover and refrigerate at least 30 minutes before serving.