Corn and Cashew Hummus Recipe

Corn and Cashew Hummus Recipe

  • 2 cups corn kernels, thawed if frozen
  • 1 cup cashews
  • 1 teaspoon lemon juice, or more to taste
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  1. Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute.
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