Corn and Black Bean Salsa Recipe

Corn and Black Bean Salsa Recipe

  • 2 cups Wild Harvest™ Organic Frozen Sweet Corn, thawed, drained
  • 1 (15 ounce) can Wild Harvest™ Organic Black Beans, rinsed, drained
  • 2 medium tomatoes, seeded, diced
  • 1/2 cup Wild Harvest™ Organic Tomato Sauce
  • 1/4 cup minced green onions
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon fine sea salt
  • 1/4 teaspoon chili powder
  • Wild Harvest™ Organic Tortilla Chips
  1. Combine all ingredients in a large bowl.
  2. Cover and refrigerate several hours to blend flavors.
  3. Serve with tortilla chips.
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