Coriander Lime Pesto Recipe

Coriander Lime Pesto Recipe

  • 1 cup packed fresh coriander sprigs, washed well and spun dry
  • 1/2 cup packed fresh flat-leafed parsley leaves, washed well and spun dry
  • 1/4 cup walnuts, toasted brown and cooled
  • 1/3 cup olive oil
  • 3 tablespoons freshly grated Parmesan
  • 1/4 teaspoon freshly grated lime zest
  1. In a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.)
Recipe of the Day|