Coriander Cakes Recipe
- 3/4 cup butter, softened
- 1 cup white sugar
- 3 eggs
- 4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 2 teaspoons ground coriander seed
- 1/2 cup milk
- Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.
- Cream butter and sugar together. Add the eggs, mixing well. Set aside.
- Sift flour, baking soda and coriander together. Add alternate batches of flour mixture and the milk to the butter/eggs/sugar mixture. Mix well. Knead on floured board until smooth.
- Roll out dough and cut into 2 inch circles. Bake for 15 minutes or until light brown. Cool on racks.
