- 2 cups rolled oats
- 1 cup unsweetened shredded coconut
- 1 cup dried blueberries
- 1 cup cashews
- 1/2 cup sesame seeds
- 1/2 cup flax seeds
- 1 1/2 cups tahini
- 1 cup honey
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Process oats, coconut, blueberries, cashews, sesame seeds, and flax seeds together in a food processor until evenly chopped.
- Mix tahini, honey, and vanilla extract together in a bowl using an electric mixer. Mix tahini mixture into oat mixture using your hands until evenly moistened. Spread mixture onto the prepared baking sheet, forming a 1-inch high rectangle.
- Bake in the preheated oven until set, about 1 hour.