- Dressing:
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1/3 cup white sugar
- 2 tablespoons lemon juice
- 2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 tablespoon ground black pepper
- Slaw:
- 1 small head cabbage, finely shredded
- 1 small carrot, finely shredded
- Whisk buttermilk, mayonnaise, sugar, lemon juice, vinegar, salt, and pepper together in a bowl.
- Toss cabbage and carrot together in a large bowl. Drizzle dressing over the cabbage mixture; toss to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.