Cop Cobbler Recipe
- 24 glazed doughnuts
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs, beaten
- 1 (29 ounce) can sliced peaches, not drained
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 1/2 cup butter, melted
- 1 (16 ounce) package confectioners' sugar
- 2 teaspoons vanilla extract
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish, and set aside.
- Tear the doughnuts into bite-size pieces, and place them in a large bowl. Pour in the sweetened condensed milk, eggs, peaches with juice, cinnamon, and salt, and mix. Spoon the mixture into the greased baking dish.
- Bake in the preheated oven for 1 hour, until a knife inserted in the center comes out clean.
- While the cobbler is baking, make a glaze by combining the melted butter, confectioners' sugar, and vanilla extract in a bowl. Stir until smooth. Drizzle the glaze over the baked cobbler.
