- 3 celery stalks, chopped
- 1/4 cup jarred roasted red bell peppers, chopped
- 1/2 medium head green cabbage, thinly sliced
- 3/4 cup Hidden Valley® Original Ranch® Dressing
- 1 tablespoon sugar
- Mix celery, red pepper, cabbage, Ranch and sugar in large bowl. Cover with plastic wrap and refrigerate until served.