Cool Lime Pie Recipe

Cool Lime Pie Recipe

  • 1 1/4 cups crushed pretzels
  • 1/4 cup white sugar
  • 1/2 cup melted butter
  • 1 (6 ounce) can frozen limeade concentrate
  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon grated lime peel
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 4 drops green food coloring (optional)
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.
  3. Bake in preheated oven for 5 minutes. Let cool completely.
  4. To Make Filling: In a large bowl, combine limeade and condensed milk. Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel, then fold in whipped topping. Stir in green food coloring if desired.
  5. Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.
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