- 2 tablespoons McCormick® Gourmet Collection® Wasabi Powder
- 2 medium cucumbers
- 1/4 red onion
- 3 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon McCormick® Gourmet Collection® Cilantro Leaves
- 1/4 cup dry roasted peanuts
- Combine wasabi with 2 tablespoons water. Let stand 5 minutes.
- Meanwhile, seed and slice cucumbers lengthwise into quarters, then cut into 1/4-inch slices. Cut onion into thin slices. Stir rice vinegar, brown sugar, and cilantro into wasabi.
- Just before serving, toss together cucumbers, onion, and peanuts. Whisk dressing and pour over salad; toss. Serve on lettuce leaves, if desired.