Cookie Salad Recipe
- 1 (16 ounce) package fudge stripe cookies
- 1 cup buttermilk
- 1 (3.5 ounce) package instant vanilla pudding mix
- 3 bananas, cut into 1/2-inch pieces
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 (8 ounce) can mandarin oranges, drained
- Break 2/3 of the fudge stripe cookies into quarters.
- Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.
