Contadina® Quick Bolognese Sauce Recipe

Contadina® Quick Bolognese Sauce Recipe

  • 1 pound lean ground beef
  • 3 ounces bacon, chopped
  • 1 cup chopped onion
  • 1/2 cup sliced celery
  • 1/2 cup chopped carrots
  • 1/2 cup COLLEGE INN® Fat Free & Lower Sodium Beef Broth, or red or white wine
  • 1 (28 ounce) can CONTADINA® Crushed Tomatoes
  • 3/4 cup whole milk
  • Cooked pasta
  1. Brown beef, bacon, onion, celery and carrots in a large saucepan over medium-high heat until browned and crisp, about 10 minutes.
  2. Add broth; simmer until evaporated, scraping browned bits from bottom of pan.
  3. Stir in tomatoes and milk. Simmer over medium-low heat until sauce is thickened, about 15 minutes. Serve over pasta.
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