Confetti Chicken Recipe

Confetti Chicken Recipe

  • 1 cup diced carrots
  • 3/4 cup chopped onion
  • 1/2 cup diced celery
  • 1/4 cup chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 3 cups cubed, cooked chicken meat
  • 1/2 cup fresh sliced mushrooms
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 tablespoon thinly sliced green onion
  • 1 tablespoon chopped pimento peppers
  • 1 1/4 cups shredded Cheddar cheese, divided
  1. In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
  2. In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.
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