- 1 pound ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 3 cups coarsely crushed tortilla chips
- 1 cup shredded Cheddar cheese
- 1 medium tomato, chopped
- 1 (12 ounce) package mixed salad greens
- Sliced ripe olives, sliced red onion, prepared ranch or French dressing (optional)
- Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in taco seasoning mix according to package directions; remove seasoned beef from skillet with slotted spoon.
- Combine seasoned beef, tortilla chips, cheese and tomato in large bowl. Line 4 plates with salad greens. Top with beef mixture. Top with olives, onion and dressing, if desired.