Company Liver with Onions Recipe

Company Liver with Onions Recipe

  • 1/2 cup butter
  • 2 onions, sliced
  • 1 1/2 pounds calf's liver
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 (8 ounce) can mushrooms, with liquid
  • 2 cups sour cream
  • 1 teaspoon Worcestershire sauce
  1. In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes. Season liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for approximately 5 minutes. Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve immediately.
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