- 2 heads cauliflower
- 1 1/2 cups sour cream
- 1 1/2 cups shredded Cheddar cheese
- 1 tablespoon butter
- 1 cup bread crumbs
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch casserole dish.
- Break cauliflower into florets, place in large covered saucepan and steam until tender.
- Place cauliflower in casserole dish; gently stir in sour cream and cheese.
- In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat.
- Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.