- 4 fresh blackberries, divided
- 2 ounces fresh pineapple juice
- 1 1/2 ounces tequila blanco
- 1/2 ounce Suze
- 1/2 ounce fresh lime juice
- Mint sprig (for serving)
- Muddle 2 blackberries in a cocktail shaker. Add pineapple juice, tequila, Suze, and lime juice and shake until mixture starts to get frothy, about 10 seconds. Strain into a rocks glass filled with crushed ice. Garnish with mint sprig and remaining 2 blackberries.