Colorful Vegetable Salad Recipe

Colorful Vegetable Salad Recipe

  • 6 cups broccoli florets
  • 6 cups cauliflowerets
  • 2 cups cherry tomatoes, halved
  • 1 large red onion, sliced
  • 1 (6 ounce) can pitted ripe olives, drained, sliced
  • 1 (1 ounce) package ranch salad dressing mix
  • 2/3 cup vegetable oil
  • 1/4 cup vinegar
  1. In a large bowl, toss the broccoli, cauliflower, tomatoes, onion and olives. In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well. Pour over salad and toss. Refrigerate for at least 3 hours.
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