- 3 cups frozen cut green beans, thawed and drained
- 2 medium green peppers, chopped
- 6 plum tomatoes, seeded and chopped
- 2 cups shredded Cheddar cheese
- 3 cups chopped zucchini
- 1 cup biscuit/baking mix
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 6 eggs
- 1 cup milk
- Place beans and peppers in a greased 13-in. x 9-in. x 2-in. baking dish. Top with tomatoes, cheese and zucchini. In a bowl, combine the biscuit mix, salt, cayenne, eggs and milk just until moistened. Pour over the vegetables.
- Bake, uncovered, at 350 degrees F for 55-60 minutes or until puffed and a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.